My first experience with Korean food was somewhat of a comical tragedy. Although I already had a palette for international cuisines such as Japanese and Thai food, I really was not prepared for the Korean experience. I spent half of the meal time trying to figure out kimchi, or why Koreans prefer to eat soup while it's still boiling. (Ouch..goodbye taste buds). The other half of the meal time was spent giggling with Rachel over how intense one of our fellow diners was about doing everything the Korean way while we ate. He was too intense to even notice we were on the verge of hysterics.
I am happy to announce, however, that I've become quite fond of

Unlike my initial experience with Korean food, my first impressions of LaSalle's graduate classe

Tonight I had my second class, Leadership & Interpersonal Communication, and it was nice to see familiar faces from the Wednesday night class. This class appears to be heavier on the reading and writing, so it's right up my alley. What impresses me already about these classes is how I can see them practically applying to any job I'll have, including my current job as a teller.
I was approved to work a few more hours at the bank each week, so my new schedule is Monday, Tuesday, Friday, & Saturday. This means I won't have to work on the days I have classes, so I'll avoid those long days of going straight from work to class. Good stuff.
I was approved to work a few more hours at the bank each week, so my new schedule is Monday, Tuesday, Friday, & Saturday. This means I won't have to work on the days I have classes, so I'll avoid those long days of going straight from work to class. Good stuff.